With cardiovascular disease a leading cause of death in Australia, it’s time that we all started making heart-friendly food choices. Here's how to reduce your risk of heart disease with these simple-to-follow food guidelines.
Research has found that the antioxidants in chocolate (known as cocoa polyphenols) may improve blood pressure and insulin sensitivity. This has inspired media headlines to proclaim dark chocolate as a health food. For people like me who love choco