She has many years’ experience in providing nutritional education and care for children with a range of complex conditions. She has also been involved in lecturing, tutoring and clinical supervision to Nutrition and Dietetic Students from Flinders University. Rachel has a special interest in food allergies and intolerances. Rachel’s patients value her helpful guidance and commitment to seeing each child thrive especially when facing the challenge of food allergies and intolerances.
She has many years’ experience in providing nutritional education and care for children with a range of complex conditions. She has also been involved in lecturing, tutoring and clinical supervision to Nutrition and Dietetic Students from Flinders University. Rachel has a special interest in food allergies and intolerances. Rachel’s patients value her helpful guidance and commitment to seeing each child thrive especially when facing the challenge of food allergies and intolerances.