Emma graduated from Flinders University with a Bachelor of Nutrition and Dietetics in 2019. In addition, she completed her clinical training at Flinders Medical Centre predominantly in the Renal unit and Oncology outpatient clinic. She is an attentive Dietitian who encourages her clients to be actively involved in setting their own nutrition goals. As a result, many of her clients achieve high levels of success in developing sustainable, healthy behaviours around food. Emma supports her clients to build the skills necessary to be the best they can be and welcomes a partnership approach in her therapy. For example, rather than giving her patients generic meal plans she prefers to teach them how to create healthy, balanced meals. Consequently, her patients can write their own meal plans, featuring the foods they love and that suit their individual lifestyle.
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